Total index | Si.75%GZW 143 |
Production | MW 133 |
Milk kg | +1378 |
Fat % | -0,07 |
Fat kg | +51 |
Protein % | -0,05 |
Protein kg | +44 |
Fitness | ÖZW 137 | FIT 114 |
ND | Longevity | 116 |
VIW | Vitality | 108 |
EGW | Udder Health | 109 |
ZZ | Somatic cell score | 106 |
MAS | Mastitis | 110 |
PER | Persistency | 101 |
FRW | Fertility Value | 105 |
MBK | Milking Speed | 127 |
KVP | Calving ease pat. | 98 |
KVM | Calving ease mat. | 103 |
Meat | FW 110 | |
NTZ | Daily net gain | 108 |
AUS | Carcass percentage | 110 |
HKL | Carcassgrade | 106 |
Exterieur | ||
Frame | 101 | |
Muscling | 99 | |
Feet & Legs | 111 | |
Udder | 112 |
Height at cross | small | 104 | large |
Body length | short | 101 | long |
Rump width | schmal | 97 | wide |
Body depth | shallow | 94 | deep |
Rump angle | ascending | 100 | sloped |
Hock angularity | straight | 94 | sickled |
Hock develop. | swollen | 115 | dry |
Pasterns | weak | 104 | steep angles |
Foot angle | low angles | 102 | high |
Fore udder lenght | short | 100 | long |
Rear udder lenght | short | 106 | long |
Fore udder att. | loose | 102 | tight |
Susp. ligament | weak | 113 | strong |
Udder depth | deep | 116 | high |
Teat lenght | short | 101 | long |
Teat thickness | thin | 99 | thick |
Teat placement front | wide | 90 | close |
Teat placement rear | wide | 101 | close |
Teat direction rear | ouwards | 106 | inwards |
Udder cleanness | add. teats | 102 | clean udder |