Total index | Si.77%GZW 141 |
Production | MW 131 |
Milk kg | +1284 |
Fat % | -0,03 |
Fat kg | +51 |
Protein % | -0,06 |
Protein kg | +40 |
Fitness | ÖZW 136 | FIT 113 |
ND | Longevity | 115 |
VIW | Vitality | 107 |
EGW | Udder Health | 110 |
ZZ | Somatic cell score | 108 |
MAS | Mastitis | 107 |
PER | Persistency | 100 |
FRW | Fertility Value | 104 |
MBK | Milking Speed | 125 |
KVP | Calving ease pat. | 99 |
KVM | Calving ease mat. | 103 |
Meat | FW 111 | |
NTZ | Daily net gain | 107 |
AUS | Carcass percentage | 113 |
HKL | Carcassgrade | 105 |
Exterieur | ||
Frame | 102 | |
Muscling | 99 | |
Feet & Legs | 111 | |
Udder | 111 |
Height at cross | small | 106 | large |
Body length | short | 102 | long |
Rump width | schmal | 97 | wide |
Body depth | shallow | 95 | deep |
Rump angle | ascending | 100 | sloped |
Hock angularity | straight | 95 | sickled |
Hock develop. | swollen | 117 | dry |
Pasterns | weak | 102 | steep angles |
Foot angle | low angles | 100 | high |
Fore udder lenght | short | 99 | long |
Rear udder lenght | short | 106 | long |
Fore udder att. | loose | 101 | tight |
Susp. ligament | weak | 113 | strong |
Udder depth | deep | 116 | high |
Teat lenght | short | 103 | long |
Teat thickness | thin | 100 | thick |
Teat placement front | wide | 90 | close |
Teat placement rear | wide | 101 | close |
Teat direction rear | ouwards | 105 | inwards |
Udder cleanness | add. teats | 102 | clean udder |