
| Total index | Si.81%GZW 121 |
| Production | MW 113 |
| Milk kg | +636 |
| Fat % | -0,09 |
| Fat kg | +19 |
| Protein % | -0,04 |
| Protein kg | +19 |
| Fitness | ÖZW 118 | FIT 110 |
| ND | Longevity | 110 |
| VIW | Vitality | 106 |
| EGW | Udder Health | 109 |
| ZZ | Somatic cell score | 111 |
| MAS | Mastitis | 105 |
| PER | Persistency | 97 |
| FRW | Fertility Value | 105 |
| MBK | Milking Speed | 84 |
| KVP | Calving ease pat. | 98 |
| KVM | Calving ease mat. | 104 |
| Meat | FW 109 | |
| NTZ | Daily net gain | 103 |
| AUS | Carcass percentage | 114 |
| HKL | Carcassgrade | 103 |
| Exterieur | ||
| Frame | 98 | |
| Muscling | 105 | |
| Feet & Legs | 109 | |
| Udder | 97 | |
| Height at cross | small | 99 | large |
| Body length | short | 101 | long |
| Rump width | schmal | 102 | wide |
| Body depth | shallow | 94 | deep |
| Rump angle | ascending | 118 | sloped |
| Hock angularity | straight | 90 | sickled |
| Hock develop. | swollen | 97 | dry |
| Pasterns | weak | 107 | steep angles |
| Foot angle | low angles | 102 | high |
| Fore udder lenght | short | 100 | long |
| Rear udder lenght | short | 101 | long |
| Fore udder att. | loose | 100 | tight |
| Susp. ligament | weak | 102 | strong |
| Udder depth | deep | 96 | high |
| Teat lenght | short | 111 | long |
| Teat thickness | thin | 96 | thick |
| Teat placement front | wide | 94 | close |
| Teat placement rear | wide | 104 | close |
| Teat direction rear | ouwards | 102 | inwards |
| Udder cleanness | add. teats | 103 | clean udder |