Total index | Si.81%GZW 123 |
Production | MW 115 |
Milk kg | +718 |
Fat % | -0,1 |
Fat kg | +22 |
Protein % | -0,04 |
Protein kg | +22 |
Fitness | ÖZW 121 | FIT 111 |
ND | Longevity | 111 |
VIW | Vitality | 107 |
EGW | Udder Health | 109 |
ZZ | Somatic cell score | 111 |
MAS | Mastitis | 106 |
PER | Persistency | 97 |
FRW | Fertility Value | 105 |
MBK | Milking Speed | 85 |
KVP | Calving ease pat. | 98 |
KVM | Calving ease mat. | 105 |
Meat | FW 110 | |
NTZ | Daily net gain | 103 |
AUS | Carcass percentage | 115 |
HKL | Carcassgrade | 103 |
Exterieur | ||
Frame | 99 | |
Muscling | 106 | |
Feet & Legs | 111 | |
Udder | 96 |
Height at cross | small | 99 | large |
Body length | short | 102 | long |
Rump width | schmal | 103 | wide |
Body depth | shallow | 96 | deep |
Rump angle | ascending | 118 | sloped |
Hock angularity | straight | 92 | sickled |
Hock develop. | swollen | 99 | dry |
Pasterns | weak | 107 | steep angles |
Foot angle | low angles | 104 | high |
Fore udder lenght | short | 101 | long |
Rear udder lenght | short | 103 | long |
Fore udder att. | loose | 100 | tight |
Susp. ligament | weak | 102 | strong |
Udder depth | deep | 95 | high |
Teat lenght | short | 111 | long |
Teat thickness | thin | 97 | thick |
Teat placement front | wide | 94 | close |
Teat placement rear | wide | 103 | close |
Teat direction rear | ouwards | 103 | inwards |
Udder cleanness | add. teats | 103 | clean udder |