
| Total index | Si.80%GZW 113 |
| Production | MW 110 |
| Milk kg | +683 |
| Fat % | -0,2 |
| Fat kg | +11 |
| Protein % | -0,09 |
| Protein kg | +16 |
| Fitness | ÖZW 107 | FIT 104 |
| ND | Longevity | 106 |
| VIW | Vitality | 113 |
| EGW | Udder Health | 100 |
| ZZ | Somatic cell score | 102 |
| MAS | Mastitis | 97 |
| PER | Persistency | 91 |
| FRW | Fertility Value | 103 |
| MBK | Milking Speed | 98 |
| KVP | Calving ease pat. | 99 |
| KVM | Calving ease mat. | 100 |
| Meat | FW 102 | |
| NTZ | Daily net gain | 103 |
| AUS | Carcass percentage | 107 |
| HKL | Carcassgrade | 96 |
| Exterieur | ||
| Frame | 98 | |
| Muscling | 95 | |
| Feet & Legs | 106 | |
| Udder | 98 | |
| Height at cross | small | 100 | large |
| Body length | short | 96 | long |
| Rump width | schmal | 91 | wide |
| Body depth | shallow | 92 | deep |
| Rump angle | ascending | 92 | sloped |
| Hock angularity | straight | 83 | sickled |
| Hock develop. | swollen | 88 | dry |
| Pasterns | weak | 109 | steep angles |
| Foot angle | low angles | 107 | high |
| Fore udder lenght | short | 113 | long |
| Rear udder lenght | short | 117 | long |
| Fore udder att. | loose | 102 | tight |
| Susp. ligament | weak | 86 | strong |
| Udder depth | deep | 95 | high |
| Teat lenght | short | 109 | long |
| Teat thickness | thin | 107 | thick |
| Teat placement front | wide | 91 | close |
| Teat placement rear | wide | 86 | close |
| Teat direction rear | ouwards | 92 | inwards |
| Udder cleanness | add. teats | 96 | clean udder |
