
| Total index | Si.80%GZW 119 |
| Production | MW 100 |
| Milk kg | +252 |
| Fat % | -0,2 |
| Fat kg | -6 |
| Protein % | -0,04 |
| Protein kg | +5 |
| Fitness | ÖZW 121 | FIT 116 |
| ND | Longevity | 113 |
| VIW | Vitality | 118 |
| EGW | Udder Health | 107 |
| ZZ | Somatic cell score | 107 |
| MAS | Mastitis | 106 |
| PER | Persistency | 105 |
| FRW | Fertility Value | 110 |
| MBK | Milking Speed | 95 |
| KVP | Calving ease pat. | 113 |
| KVM | Calving ease mat. | 100 |
| Meat | FW 122 | |
| NTZ | Daily net gain | 110 |
| AUS | Carcass percentage | 120 |
| HKL | Carcassgrade | 117 |
| Exterieur | ||
| Frame | 97 | |
| Muscling | 119 | |
| Feet & Legs | 104 | |
| Udder | 98 | |
| Height at cross | small | 95 | large |
| Body length | short | 101 | long |
| Rump width | schmal | 100 | wide |
| Body depth | shallow | 102 | deep |
| Rump angle | ascending | 109 | sloped |
| Hock angularity | straight | 100 | sickled |
| Hock develop. | swollen | 108 | dry |
| Pasterns | weak | 95 | steep angles |
| Foot angle | low angles | 98 | high |
| Fore udder lenght | short | 101 | long |
| Rear udder lenght | short | 93 | long |
| Fore udder att. | loose | 99 | tight |
| Susp. ligament | weak | 95 | strong |
| Udder depth | deep | 100 | high |
| Teat lenght | short | 95 | long |
| Teat thickness | thin | 101 | thick |
| Teat placement front | wide | 94 | close |
| Teat placement rear | wide | 95 | close |
| Teat direction rear | ouwards | 106 | inwards |
| Udder cleanness | add. teats | 101 | clean udder |
