Total index | Si.80%GZW 134 |
Production | MW 126 |
Milk kg | +1373 |
Fat % | -0,25 |
Fat kg | +33 |
Protein % | -0,1 |
Protein kg | +39 |
Fitness | ÖZW 128 | FIT 108 |
ND | Longevity | 106 |
VIW | Vitality | 108 |
EGW | Udder Health | 105 |
ZZ | Somatic cell score | 105 |
MAS | Mastitis | 107 |
PER | Persistency | 107 |
FRW | Fertility Value | 101 |
MBK | Milking Speed | 105 |
KVP | Calving ease pat. | 118 |
KVM | Calving ease mat. | 110 |
Meat | FW 115 | |
NTZ | Daily net gain | 116 |
AUS | Carcass percentage | 113 |
HKL | Carcassgrade | 107 |
Exterieur | ||
Frame | 109 | |
Muscling | 104 | |
Feet & Legs | 116 | |
Udder | 97 |
Height at cross | small | 110 | large |
Body length | short | 108 | long |
Rump width | schmal | 104 | wide |
Body depth | shallow | 104 | deep |
Rump angle | ascending | 108 | sloped |
Hock angularity | straight | 103 | sickled |
Hock develop. | swollen | 112 | dry |
Pasterns | weak | 108 | steep angles |
Foot angle | low angles | 107 | high |
Fore udder lenght | short | 119 | long |
Rear udder lenght | short | 117 | long |
Fore udder att. | loose | 93 | tight |
Susp. ligament | weak | 88 | strong |
Udder depth | deep | 88 | high |
Teat lenght | short | 87 | long |
Teat thickness | thin | 100 | thick |
Teat placement front | wide | 93 | close |
Teat placement rear | wide | 94 | close |
Teat direction rear | ouwards | 104 | inwards |
Udder cleanness | add. teats | 97 | clean udder |