Total index | Si.79%GZW 124 |
Production | MW 117 |
Milk kg | +1108 |
Fat % | -0,28 |
Fat kg | +20 |
Protein % | -0,14 |
Protein kg | +26 |
Fitness | ÖZW 121 | FIT 107 |
ND | Longevity | 108 |
VIW | Vitality | 112 |
EGW | Udder Health | 101 |
ZZ | Somatic cell score | 99 |
MAS | Mastitis | 107 |
PER | Persistency | 100 |
FRW | Fertility Value | 103 |
MBK | Milking Speed | 108 |
KVP | Calving ease pat. | 112 |
KVM | Calving ease mat. | 105 |
Meat | FW 108 | |
NTZ | Daily net gain | 119 |
AUS | Carcass percentage | 107 |
HKL | Carcassgrade | 98 |
Exterieur | ||
Frame | 117 | |
Muscling | 93 | |
Feet & Legs | 115 | |
Udder | 93 |
Height at cross | small | 119 | large |
Body length | short | 117 | long |
Rump width | schmal | 109 | wide |
Body depth | shallow | 112 | deep |
Rump angle | ascending | 102 | sloped |
Hock angularity | straight | 106 | sickled |
Hock develop. | swollen | 120 | dry |
Pasterns | weak | 103 | steep angles |
Foot angle | low angles | 104 | high |
Fore udder lenght | short | 103 | long |
Rear udder lenght | short | 110 | long |
Fore udder att. | loose | 89 | tight |
Susp. ligament | weak | 95 | strong |
Udder depth | deep | 97 | high |
Teat lenght | short | 101 | long |
Teat thickness | thin | 99 | thick |
Teat placement front | wide | 89 | close |
Teat placement rear | wide | 90 | close |
Teat direction rear | ouwards | 88 | inwards |
Udder cleanness | add. teats | 101 | clean udder |