Total index | Si.75%GZW 126 |
Production | MW 120 |
Milk kg | +1075 |
Fat % | -0,22 |
Fat kg | +24 |
Protein % | -0,08 |
Protein kg | +30 |
Fitness | ÖZW 123 | FIT 107 |
ND | Longevity | 106 |
VIW | Vitality | 111 |
EGW | Udder Health | 104 |
ZZ | Somatic cell score | 105 |
MAS | Mastitis | 104 |
PER | Persistency | 95 |
FRW | Fertility Value | 104 |
MBK | Milking Speed | 105 |
KVP | Calving ease pat. | 113 |
KVM | Calving ease mat. | 104 |
Meat | FW 108 | |
NTZ | Daily net gain | 120 |
AUS | Carcass percentage | 106 |
HKL | Carcassgrade | 98 |
Exterieur | ||
Frame | 120 | |
Muscling | 94 | |
Feet & Legs | 114 | |
Udder | 100 |
Height at cross | small | 122 | large |
Body length | short | 117 | long |
Rump width | schmal | 110 | wide |
Body depth | shallow | 113 | deep |
Rump angle | ascending | 103 | sloped |
Hock angularity | straight | 107 | sickled |
Hock develop. | swollen | 119 | dry |
Pasterns | weak | 104 | steep angles |
Foot angle | low angles | 104 | high |
Fore udder lenght | short | 107 | long |
Rear udder lenght | short | 118 | long |
Fore udder att. | loose | 90 | tight |
Susp. ligament | weak | 97 | strong |
Udder depth | deep | 98 | high |
Teat lenght | short | 97 | long |
Teat thickness | thin | 97 | thick |
Teat placement front | wide | 94 | close |
Teat placement rear | wide | 94 | close |
Teat direction rear | ouwards | 94 | inwards |
Udder cleanness | add. teats | 101 | clean udder |