Total index | Si.79%GZW 110 |
Production | MW 102 |
Milk kg | +297 |
Fat % | -0,13 |
Fat kg | +1 |
Protein % | -0,07 |
Protein kg | +5 |
Fitness | ÖZW 114 | FIT 110 |
ND | Longevity | 107 |
VIW | Vitality | 107 |
EGW | Udder Health | 101 |
ZZ | Somatic cell score | 99 |
MAS | Mastitis | 105 |
PER | Persistency | 95 |
FRW | Fertility Value | 114 |
MBK | Milking Speed | 94 |
KVP | Calving ease pat. | 111 |
KVM | Calving ease mat. | 100 |
Meat | FW 105 | |
NTZ | Daily net gain | 109 |
AUS | Carcass percentage | 102 |
HKL | Carcassgrade | 104 |
Exterieur | ||
Frame | 99 | |
Muscling | 112 | |
Feet & Legs | 104 | |
Udder | 101 |
Height at cross | small | 100 | large |
Body length | short | 101 | long |
Rump width | schmal | 99 | wide |
Body depth | shallow | 99 | deep |
Rump angle | ascending | 95 | sloped |
Hock angularity | straight | 99 | sickled |
Hock develop. | swollen | 89 | dry |
Pasterns | weak | 108 | steep angles |
Foot angle | low angles | 108 | high |
Fore udder lenght | short | 94 | long |
Rear udder lenght | short | 100 | long |
Fore udder att. | loose | 103 | tight |
Susp. ligament | weak | 99 | strong |
Udder depth | deep | 104 | high |
Teat lenght | short | 93 | long |
Teat thickness | thin | 104 | thick |
Teat placement front | wide | 97 | close |
Teat placement rear | wide | 88 | close |
Teat direction rear | ouwards | 91 | inwards |
Udder cleanness | add. teats | 97 | clean udder |