Total index | Si.79%GZW 112 |
Production | MW 103 |
Milk kg | +350 |
Fat % | -0,14 |
Fat kg | +3 |
Protein % | -0,07 |
Protein kg | +7 |
Fitness | ÖZW 117 | FIT 112 |
ND | Longevity | 108 |
VIW | Vitality | 107 |
EGW | Udder Health | 103 |
ZZ | Somatic cell score | 101 |
MAS | Mastitis | 107 |
PER | Persistency | 96 |
FRW | Fertility Value | 116 |
MBK | Milking Speed | 96 |
KVP | Calving ease pat. | 111 |
KVM | Calving ease mat. | 100 |
Meat | FW 105 | |
NTZ | Daily net gain | 108 |
AUS | Carcass percentage | 101 |
HKL | Carcassgrade | 103 |
Exterieur | ||
Frame | 100 | |
Muscling | 112 | |
Feet & Legs | 105 | |
Udder | 102 |
Height at cross | small | 101 | large |
Body length | short | 102 | long |
Rump width | schmal | 100 | wide |
Body depth | shallow | 100 | deep |
Rump angle | ascending | 95 | sloped |
Hock angularity | straight | 99 | sickled |
Hock develop. | swollen | 90 | dry |
Pasterns | weak | 108 | steep angles |
Foot angle | low angles | 109 | high |
Fore udder lenght | short | 95 | long |
Rear udder lenght | short | 100 | long |
Fore udder att. | loose | 102 | tight |
Susp. ligament | weak | 100 | strong |
Udder depth | deep | 104 | high |
Teat lenght | short | 93 | long |
Teat thickness | thin | 104 | thick |
Teat placement front | wide | 97 | close |
Teat placement rear | wide | 89 | close |
Teat direction rear | ouwards | 91 | inwards |
Udder cleanness | add. teats | 96 | clean udder |