Total index | Si.79%GZW 113 |
Production | MW 104 |
Milk kg | +93 |
Fat % | +0,03 |
Fat kg | +6 |
Protein % | +0,01 |
Protein kg | +4 |
Fitness | ÖZW 119 | FIT 118 |
ND | Longevity | 110 |
VIW | Vitality | 108 |
EGW | Udder Health | 106 |
ZZ | Somatic cell score | 105 |
MAS | Mastitis | 106 |
PER | Persistency | 110 |
FRW | Fertility Value | 117 |
MBK | Milking Speed | 102 |
KVP | Calving ease pat. | 100 |
KVM | Calving ease mat. | 110 |
Meat | FW 93 | |
NTZ | Daily net gain | 97 |
AUS | Carcass percentage | 93 |
HKL | Carcassgrade | 95 |
Exterieur | ||
Frame | 104 | |
Muscling | 109 | |
Feet & Legs | 110 | |
Udder | 103 |
Height at cross | small | 98 | large |
Body length | short | 108 | long |
Rump width | schmal | 111 | wide |
Body depth | shallow | 108 | deep |
Rump angle | ascending | 103 | sloped |
Hock angularity | straight | 95 | sickled |
Hock develop. | swollen | 87 | dry |
Pasterns | weak | 113 | steep angles |
Foot angle | low angles | 114 | high |
Fore udder lenght | short | 90 | long |
Rear udder lenght | short | 94 | long |
Fore udder att. | loose | 115 | tight |
Susp. ligament | weak | 98 | strong |
Udder depth | deep | 103 | high |
Teat lenght | short | 112 | long |
Teat thickness | thin | 101 | thick |
Teat placement front | wide | 95 | close |
Teat placement rear | wide | 93 | close |
Teat direction rear | ouwards | 99 | inwards |
Udder cleanness | add. teats | 102 | clean udder |