Total index | Si.80%GZW 110 |
Production | MW 101 |
Milk kg | +3 |
Fat % | +0,05 |
Fat kg | +4 |
Protein % | +0 |
Protein kg | +0 |
Fitness | ÖZW 116 | FIT 115 |
ND | Longevity | 109 |
VIW | Vitality | 107 |
EGW | Udder Health | 105 |
ZZ | Somatic cell score | 104 |
MAS | Mastitis | 104 |
PER | Persistency | 110 |
FRW | Fertility Value | 114 |
MBK | Milking Speed | 102 |
KVP | Calving ease pat. | 100 |
KVM | Calving ease mat. | 107 |
Meat | FW 93 | |
NTZ | Daily net gain | 98 |
AUS | Carcass percentage | 93 |
HKL | Carcassgrade | 95 |
Exterieur | ||
Frame | 102 | |
Muscling | 110 | |
Feet & Legs | 111 | |
Udder | 102 |
Height at cross | small | 97 | large |
Body length | short | 107 | long |
Rump width | schmal | 110 | wide |
Body depth | shallow | 109 | deep |
Rump angle | ascending | 103 | sloped |
Hock angularity | straight | 94 | sickled |
Hock develop. | swollen | 88 | dry |
Pasterns | weak | 116 | steep angles |
Foot angle | low angles | 112 | high |
Fore udder lenght | short | 89 | long |
Rear udder lenght | short | 94 | long |
Fore udder att. | loose | 115 | tight |
Susp. ligament | weak | 96 | strong |
Udder depth | deep | 103 | high |
Teat lenght | short | 111 | long |
Teat thickness | thin | 101 | thick |
Teat placement front | wide | 94 | close |
Teat placement rear | wide | 93 | close |
Teat direction rear | ouwards | 98 | inwards |
Udder cleanness | add. teats | 102 | clean udder |