
| Total index | Si.86%GZW 102 |
| Production | MW 100 |
| Milk kg | +66 |
| Fat % | -0,06 |
| Fat kg | -2 |
| Protein % | -0,02 |
| Protein kg | +1 |
| Fitness | ÖZW 103 | FIT 100 |
| ND | Longevity | 105 |
| VIW | Vitality | 97 |
| EGW | Udder Health | 96 |
| ZZ | Somatic cell score | 94 |
| MAS | Mastitis | 104 |
| PER | Persistency | 99 |
| FRW | Fertility Value | 100 |
| MBK | Milking Speed | 105 |
| KVP | Calving ease pat. | 109 |
| KVM | Calving ease mat. | 102 |
| Meat | FW 104 | |
| NTZ | Daily net gain | 112 |
| AUS | Carcass percentage | 102 |
| HKL | Carcassgrade | 99 |
| Exterieur | ||
| Frame | 110 | |
| Muscling | 107 | |
| Feet & Legs | 96 | |
| Udder | 96 | |
| Height at cross | small | 107 | large |
| Body length | short | 113 | long |
| Rump width | schmal | 115 | wide |
| Body depth | shallow | 107 | deep |
| Rump angle | ascending | 104 | sloped |
| Hock angularity | straight | 100 | sickled |
| Hock develop. | swollen | 99 | dry |
| Pasterns | weak | 97 | steep angles |
| Foot angle | low angles | 98 | high |
| Fore udder lenght | short | 95 | long |
| Rear udder lenght | short | 96 | long |
| Fore udder att. | loose | 105 | tight |
| Susp. ligament | weak | 100 | strong |
| Udder depth | deep | 101 | high |
| Teat lenght | short | 114 | long |
| Teat thickness | thin | 111 | thick |
| Teat placement front | wide | 95 | close |
| Teat placement rear | wide | 93 | close |
| Teat direction rear | ouwards | 100 | inwards |
| Udder cleanness | add. teats | 98 | clean udder |