Total index | Si.80%GZW 123 |
Production | MW 109 |
Milk kg | +628 |
Fat % | -0,14 |
Fat kg | +14 |
Protein % | -0,12 |
Protein kg | +12 |
Fitness | ÖZW 121 | FIT 117 |
ND | Longevity | 108 |
VIW | Vitality | 105 |
EGW | Udder Health | 115 |
ZZ | Somatic cell score | 120 |
MAS | Mastitis | 102 |
PER | Persistency | 116 |
FRW | Fertility Value | 109 |
MBK | Milking Speed | 105 |
KVP | Calving ease pat. | 109 |
KVM | Calving ease mat. | 107 |
Meat | FW 107 | |
NTZ | Daily net gain | 109 |
AUS | Carcass percentage | 105 |
HKL | Carcassgrade | 104 |
Exterieur | ||
Frame | 109 | |
Muscling | 116 | |
Feet & Legs | 103 | |
Udder | 97 |
Height at cross | small | 107 | large |
Body length | short | 107 | long |
Rump width | schmal | 115 | wide |
Body depth | shallow | 106 | deep |
Rump angle | ascending | 107 | sloped |
Hock angularity | straight | 95 | sickled |
Hock develop. | swollen | 93 | dry |
Pasterns | weak | 111 | steep angles |
Foot angle | low angles | 112 | high |
Fore udder lenght | short | 94 | long |
Rear udder lenght | short | 102 | long |
Fore udder att. | loose | 98 | tight |
Susp. ligament | weak | 113 | strong |
Udder depth | deep | 99 | high |
Teat lenght | short | 95 | long |
Teat thickness | thin | 94 | thick |
Teat placement front | wide | 87 | close |
Teat placement rear | wide | 97 | close |
Teat direction rear | ouwards | 98 | inwards |
Udder cleanness | add. teats | 99 | clean udder |