Total index | Si.79%GZW 115 |
Production | MW 112 |
Milk kg | +721 |
Fat % | -0,18 |
Fat kg | +14 |
Protein % | -0,08 |
Protein kg | +18 |
Fitness | ÖZW 110 | FIT 106 |
ND | Longevity | 107 |
VIW | Vitality | 115 |
EGW | Udder Health | 102 |
ZZ | Somatic cell score | 104 |
MAS | Mastitis | 99 |
PER | Persistency | 92 |
FRW | Fertility Value | 102 |
MBK | Milking Speed | 100 |
KVP | Calving ease pat. | 100 |
KVM | Calving ease mat. | 100 |
Meat | FW 102 | |
NTZ | Daily net gain | 102 |
AUS | Carcass percentage | 108 |
HKL | Carcassgrade | 94 |
Exterieur | ||
Frame | 97 | |
Muscling | 95 | |
Feet & Legs | 106 | |
Udder | 100 |
Height at cross | small | 100 | large |
Body length | short | 96 | long |
Rump width | schmal | 92 | wide |
Body depth | shallow | 91 | deep |
Rump angle | ascending | 91 | sloped |
Hock angularity | straight | 85 | sickled |
Hock develop. | swollen | 88 | dry |
Pasterns | weak | 109 | steep angles |
Foot angle | low angles | 107 | high |
Fore udder lenght | short | 113 | long |
Rear udder lenght | short | 116 | long |
Fore udder att. | loose | 103 | tight |
Susp. ligament | weak | 86 | strong |
Udder depth | deep | 97 | high |
Teat lenght | short | 107 | long |
Teat thickness | thin | 105 | thick |
Teat placement front | wide | 93 | close |
Teat placement rear | wide | 87 | close |
Teat direction rear | ouwards | 92 | inwards |
Udder cleanness | add. teats | 97 | clean udder |