Total index | Si.79%GZW 134 |
Production | MW 126 |
Milk kg | +1389 |
Fat % | -0,25 |
Fat kg | +34 |
Protein % | -0,12 |
Protein kg | +38 |
Fitness | ÖZW 129 | FIT 109 |
ND | Longevity | 108 |
VIW | Vitality | 109 |
EGW | Udder Health | 103 |
ZZ | Somatic cell score | 102 |
MAS | Mastitis | 108 |
PER | Persistency | 104 |
FRW | Fertility Value | 103 |
MBK | Milking Speed | 105 |
KVP | Calving ease pat. | 119 |
KVM | Calving ease mat. | 107 |
Meat | FW 116 | |
NTZ | Daily net gain | 117 |
AUS | Carcass percentage | 114 |
HKL | Carcassgrade | 107 |
Exterieur | ||
Frame | 108 | |
Muscling | 104 | |
Feet & Legs | 117 | |
Udder | 99 |
Height at cross | small | 109 | large |
Body length | short | 108 | long |
Rump width | schmal | 103 | wide |
Body depth | shallow | 102 | deep |
Rump angle | ascending | 107 | sloped |
Hock angularity | straight | 102 | sickled |
Hock develop. | swollen | 112 | dry |
Pasterns | weak | 109 | steep angles |
Foot angle | low angles | 105 | high |
Fore udder lenght | short | 119 | long |
Rear udder lenght | short | 115 | long |
Fore udder att. | loose | 94 | tight |
Susp. ligament | weak | 88 | strong |
Udder depth | deep | 91 | high |
Teat lenght | short | 89 | long |
Teat thickness | thin | 100 | thick |
Teat placement front | wide | 93 | close |
Teat placement rear | wide | 93 | close |
Teat direction rear | ouwards | 103 | inwards |
Udder cleanness | add. teats | 98 | clean udder |