Total index | Si.79%GZW 118 |
Production | MW 108 |
Milk kg | +162 |
Fat % | +0,07 |
Fat kg | +13 |
Protein % | +0,06 |
Protein kg | +11 |
Fitness | ÖZW 117 | FIT 116 |
ND | Longevity | 114 |
VIW | Vitality | 101 |
EGW | Udder Health | 117 |
ZZ | Somatic cell score | 112 |
MAS | Mastitis | 119 |
PER | Persistency | 101 |
FRW | Fertility Value | 107 |
MBK | Milking Speed | 105 |
KVP | Calving ease pat. | 100 |
KVM | Calving ease mat. | 109 |
Meat | FW 97 | |
NTZ | Daily net gain | 106 |
AUS | Carcass percentage | 97 |
HKL | Carcassgrade | 94 |
Exterieur | ||
Frame | 105 | |
Muscling | 93 | |
Feet & Legs | 108 | |
Udder | 108 |
Height at cross | small | 112 | large |
Body length | short | 105 | long |
Rump width | schmal | 95 | wide |
Body depth | shallow | 95 | deep |
Rump angle | ascending | 106 | sloped |
Hock angularity | straight | 91 | sickled |
Hock develop. | swollen | 103 | dry |
Pasterns | weak | 103 | steep angles |
Foot angle | low angles | 105 | high |
Fore udder lenght | short | 93 | long |
Rear udder lenght | short | 96 | long |
Fore udder att. | loose | 102 | tight |
Susp. ligament | weak | 103 | strong |
Udder depth | deep | 120 | high |
Teat lenght | short | 95 | long |
Teat thickness | thin | 97 | thick |
Teat placement front | wide | 103 | close |
Teat placement rear | wide | 107 | close |
Teat direction rear | ouwards | 106 | inwards |
Udder cleanness | add. teats | 99 | clean udder |