Total index | Si.77%GZW 117 |
Production | MW 108 |
Milk kg | +138 |
Fat % | +0,08 |
Fat kg | +12 |
Protein % | +0,06 |
Protein kg | +10 |
Fitness | ÖZW 117 | FIT 115 |
ND | Longevity | 113 |
VIW | Vitality | 100 |
EGW | Udder Health | 117 |
ZZ | Somatic cell score | 113 |
MAS | Mastitis | 117 |
PER | Persistency | 104 |
FRW | Fertility Value | 105 |
MBK | Milking Speed | 107 |
KVP | Calving ease pat. | 100 |
KVM | Calving ease mat. | 107 |
Meat | FW 98 | |
NTZ | Daily net gain | 107 |
AUS | Carcass percentage | 97 |
HKL | Carcassgrade | 96 |
Exterieur | ||
Frame | 108 | |
Muscling | 93 | |
Feet & Legs | 107 | |
Udder | 111 |
Height at cross | small | 114 | large |
Body length | short | 106 | long |
Rump width | schmal | 96 | wide |
Body depth | shallow | 96 | deep |
Rump angle | ascending | 106 | sloped |
Hock angularity | straight | 91 | sickled |
Hock develop. | swollen | 105 | dry |
Pasterns | weak | 105 | steep angles |
Foot angle | low angles | 105 | high |
Fore udder lenght | short | 94 | long |
Rear udder lenght | short | 97 | long |
Fore udder att. | loose | 104 | tight |
Susp. ligament | weak | 104 | strong |
Udder depth | deep | 121 | high |
Teat lenght | short | 96 | long |
Teat thickness | thin | 98 | thick |
Teat placement front | wide | 105 | close |
Teat placement rear | wide | 109 | close |
Teat direction rear | ouwards | 108 | inwards |
Udder cleanness | add. teats | 99 | clean udder |