Total index | Si.78%GZW 118 |
Production | MW 108 |
Milk kg | +269 |
Fat % | -0,03 |
Fat kg | +9 |
Protein % | +0,04 |
Protein kg | +13 |
Fitness | ÖZW 117 | FIT 110 |
ND | Longevity | 114 |
VIW | Vitality | 101 |
EGW | Udder Health | 101 |
ZZ | Somatic cell score | 99 |
MAS | Mastitis | 105 |
PER | Persistency | 101 |
FRW | Fertility Value | 108 |
MBK | Milking Speed | 103 |
KVP | Calving ease pat. | 110 |
KVM | Calving ease mat. | 108 |
Meat | FW 108 | |
NTZ | Daily net gain | 116 |
AUS | Carcass percentage | 105 |
HKL | Carcassgrade | 102 |
Exterieur | ||
Frame | 108 | |
Muscling | 107 | |
Feet & Legs | 97 | |
Udder | 98 |
Height at cross | small | 106 | large |
Body length | short | 112 | long |
Rump width | schmal | 112 | wide |
Body depth | shallow | 105 | deep |
Rump angle | ascending | 106 | sloped |
Hock angularity | straight | 100 | sickled |
Hock develop. | swollen | 97 | dry |
Pasterns | weak | 98 | steep angles |
Foot angle | low angles | 103 | high |
Fore udder lenght | short | 93 | long |
Rear udder lenght | short | 98 | long |
Fore udder att. | loose | 101 | tight |
Susp. ligament | weak | 102 | strong |
Udder depth | deep | 103 | high |
Teat lenght | short | 110 | long |
Teat thickness | thin | 105 | thick |
Teat placement front | wide | 97 | close |
Teat placement rear | wide | 95 | close |
Teat direction rear | ouwards | 99 | inwards |
Udder cleanness | add. teats | 99 | clean udder |