Total index | Si.79%GZW 115 |
Production | MW 105 |
Milk kg | +112 |
Fat % | +0 |
Fat kg | +5 |
Protein % | +0,05 |
Protein kg | +8 |
Fitness | ÖZW 115 | FIT 109 |
ND | Longevity | 111 |
VIW | Vitality | 100 |
EGW | Udder Health | 103 |
ZZ | Somatic cell score | 101 |
MAS | Mastitis | 107 |
PER | Persistency | 99 |
FRW | Fertility Value | 107 |
MBK | Milking Speed | 105 |
KVP | Calving ease pat. | 110 |
KVM | Calving ease mat. | 107 |
Meat | FW 111 | |
NTZ | Daily net gain | 117 |
AUS | Carcass percentage | 109 |
HKL | Carcassgrade | 103 |
Exterieur | ||
Frame | 108 | |
Muscling | 107 | |
Feet & Legs | 95 | |
Udder | 99 |
Height at cross | small | 106 | large |
Body length | short | 112 | long |
Rump width | schmal | 113 | wide |
Body depth | shallow | 105 | deep |
Rump angle | ascending | 105 | sloped |
Hock angularity | straight | 100 | sickled |
Hock develop. | swollen | 97 | dry |
Pasterns | weak | 97 | steep angles |
Foot angle | low angles | 102 | high |
Fore udder lenght | short | 93 | long |
Rear udder lenght | short | 98 | long |
Fore udder att. | loose | 103 | tight |
Susp. ligament | weak | 101 | strong |
Udder depth | deep | 102 | high |
Teat lenght | short | 111 | long |
Teat thickness | thin | 105 | thick |
Teat placement front | wide | 97 | close |
Teat placement rear | wide | 96 | close |
Teat direction rear | ouwards | 101 | inwards |
Udder cleanness | add. teats | 100 | clean udder |